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Survey: Win Fine Japanese Junk Food! Make KyotoFoodie Better!
Survey: Win Fine Japanese Junk Food! Make KyotoFoodie Better! Hello everybody out there in FoodieLand and BloggieLand! Hello from Peko and Paku at the ‘Gosho’ Imperial Palace KyotoFoodie has been a lot...
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Happy Birthday KyotoFoodie! Classic and Summer Theme Japanese Junk Food
Classic and Summer Theme Japanese Junk Food Presents! Subscribe to KyotoFoodie Happy Birthday KyotoFoodie! KyotoFoodie is now one year old and we are throwing a party with presents of Japanese...
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Classic and Summer Theme Japanese Junk Food: And the Winners Are…
Subscribe! Classic and Summer Theme Japanese Junk Food: And the Winners Are… Thank you! Thank you! Thank you! Hello Foodies! Thanks to all of you that took part in the Classic and Summer Theme Japanese...
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Junk Food in Japan: Mochi Mochi ‘Mushi Pan’ Steamed Bread
While it might be hard to believe, and I am not ashamed, some junk food in Japan really captivates me. This quasi-junk food, mochi mochi mushi pan, or steamed bread has got me. I haven’t been able to...
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Bontan Ame – Traditional Japanese Gyuhi-Mochi and Pectin Soft Candy
Our regular readers may recall last year that we introduced Bontan Ame, a classic soft Japanese mochi-like candy made in the southern island of Kyushu with a regional citrus called bontan. I don’t eat...
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Satsuma Imo (Sweet Potato) Caramel
Classic Japanese Candy: Sweet Potato Caramel. I have been a fan of bontan ame candy for some time and have written about it twice on KyotoFoodie. The company that makes it also makes another unique...
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Junk Food in Japan: Otokomae Tofu Cream Pan Sweet Bread
I have been captivated by a duo of new junk food products in Japan! Here is the first of the duo. This is convenience store junk food sweet bread flavored with tofu. The tofu is made by a an upstart...
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Junk Food in Japan: Otokomae Tofu Mushi Pan Steamed Bread’
Mochi Mochi Mushi Pan, a steamed bread with a mochi-like texture is my current favorite Japanese convenience store junk food. (Not that I eat much from convenience stores, but I do enjoy observing...
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